tag:blogger.com,1999:blog-61883671795584962972011-11-27T15:26:44.068-08:00Samanthahttp://www.blogger.com/profile/01527447672019329369noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-6188367179558496297.post-43613008818974022312008-09-01T15:59:00.000-07:002008-09-01T16:09:35.001-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_KxK3o5G0_2o/SLx0iyQVjXI/AAAAAAAAAHk/1I-t-AkcqlI/s1600-h/DSCN1115e.JPG"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://3.bp.blogspot.com/_KxK3o5G0_2o/SLx0iyQVjXI/AAAAAAAAAHk/1I-t-AkcqlI/s400/DSCN1115e.JPG" alt="" id="BLOGGER_PHOTO_ID_5241192207307083122" border="0" /></a>16 oz. Frozen Hash Brown Potatoes<br />2 Cans Cream of Chicken Soup<br />1 Cup Sour Cream<br />1/4 Cup Cubed Butter<br />Shredded Cheddar Cheese<br />Bread Crumbs<br /><br />Combine everything except the cheddar cheese and bread crumbs. Spread in a large baking dish and sprinkle with the cheese and bread crumbs.<br /><br />Bake at 350* for 45 minutes.<br /><br />Above is the original recipe. I change it up almost every time I make it. Sometimes I use real potatoes and just cube them. In the picture above I used a 32 oz package of frozen hash brown potatoes. Feel free to mix up the ingredients to what you think you will like, it's a versatile recipe!<br /><br />I will also work on my food photography skill for the next post! These potatoes taste much better than they look in the picture I took!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6188367179558496297-4361300881897402231?l=lovelivelaugheat.blogspot.com' alt='' /></div>Samanthahttp://www.blogger.com/profile/01527447672019329369noreply@blogger.com0